4th Annual Dip Party

Saturday May 9, 2026

Drinks, additional food, and prizes provided.

Time:
6 PM - late (winners announced at 9:30PM)

Location:
4222 and 4224 Arsenal St., St. Louis MO 63116

Best Dessert Dip

Best Accompaniment
(non-dip items)

Grand Prize (top 3 overall)

2025 BEST OVERALL

Corey’s Whipped Goat Cheese with Smoky Bacon Jam and Crostinis

Recipe taken from Southern Living

Corey generally followed the Southern Living recipe linked above for the whipped goat cheese. He added half a diced tomato to the jam.

For the crostinis, he suggests 10 garlic gloves confit’d in about a cup of extra virgin olive oil with a few sprigs of thyme for an hour at 300 degrees. Strain the oil and discard the thyme. Blend the confit garlic with a tablespoon of mayo, two tablespoons of butter, teaspoon of sugar, and salt/pepper. Cut a baguette/hoagie into thin slices, brush with the garlic oil, bake 10min at 350 degrees. Spread on the garlic mixture and bake another 5. Finish with dried thyme and salt.

FAQs